Picante Sauce

1. 1

   Seed and chop jalapeno peppers (leave seeds in for hotter sauce).

2. 2

   Combine with bell peppers, green chilies, onion, tomatoes and lime juice in large saucepan.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer for 1 1/2 to 2 hours.

5. 5

   Ladle into hot sterilized jars and seal.

6. 6

   Store in refrigerator.

7. 7

   (You may use fresh tomatoes instead of canned to make a chunky sauce.)

8. 8

   (If sauce is too hot, add additional tomatoes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.