How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cachapas - Corn Pancakes Venezuelan Style?

You need 11 ingredients. The key ingredients include: Ingredients, 2 cups Corn from a can, or fresh., 1/2 cup Heavy cream, 2 pieces Egg Whites, and more.

Is Cachapas - Corn Pancakes Venezuelan Style suitable as breakfast?

Yes, Cachapas - Corn Pancakes Venezuelan Style falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cachapas - Corn Pancakes Venezuelan Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cachapas - Corn Pancakes Venezuelan Style Recipe

Name: Cachapas - Corn Pancakes Venezuelan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 cups Corn from a can, or fresh.; 1/2 cup Heavy cream; 2 pieces Egg Whites; 4 tablespoons Masarina; 1 tablespoon Sugar (turbinado or cane is best); 1 tablespoon Butter (unsalted); 1/2 teaspoon Salt; 1 pound Queso fresco, Mozzarella, or Queso Guayanes from Venezuela; 1 teaspoon Cinnamon; None

Cachapas - Corn Pancakes Venezuelan Style

Eats Now Editorial Team · 638 kcal · Breakfast

Cachapas - Corn Pancakes Venezuelan Style – a delicious recipe with Ingredients, Heavy cream, Egg Whites, Masarina, Sugar, Butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cachapas - Corn Pancakes Venezuelan Style

How did you like this recipe?

Frequently Asked Questions