How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cacerola De Tripas - Casserole of Tripe?

You need 10 ingredients. The key ingredients include: 2 lbs honeycomb tripe, well washed in cold water, 2 tablespoons butter, 2 onions, peeled and chopped, 1 tablespoon green bell pepper, minced, and more.

Is Cacerola De Tripas - Casserole of Tripe suitable as general?

Yes, Cacerola De Tripas - Casserole of Tripe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cacerola De Tripas - Casserole of Tripe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cacerola De Tripas - Casserole of Tripe Recipe

Name: Cacerola De Tripas - Casserole of Tripe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs honeycomb tripe, well washed in cold water; 2 tablespoons butter; 2 onions, peeled and chopped; 1 tablespoon green bell pepper, minced; 1 carrot, peeled and minced; salt; pepper; 2 tablespoons flour; 2 cups water; ½ teaspoon Worcestershire sauce

Try this homemade Cacerola De Tripas - Casserole of Tripe recipe the whole family will love. Made with honeycomb, butter, onions and green bell pepper. …

This Cacerola De Tripas - Casserole of Tripe relies on simple, everyday ingredients such as butter, onions, peeled and chopped, green bell pepper, minced and carrot, peeled and minced. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cacerola De Tripas - Casserole of Tripe

Tips for the best results

Variations & substitutions

My Personal Notes

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