Cacerola De Tripas - Casserole of Tripe Recipe

Name: Cacerola De Tripas - Casserole of Tripe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs honeycomb tripe, well washed in cold water; 2 tablespoons butter; 2 onions, peeled and chopped; 1 tablespoon green bell pepper, minced; 1 carrot, peeled and minced; salt; pepper; 2 tablespoons flour; 2 cups water; ½ teaspoon Worcestershire sauce

Servings: persons

2 lbs honeycomb tripe, well washed in cold water
2 tablespoons butter
2 onions, peeled and chopped
1 tablespoon green bell pepper, minced
1 carrot, peeled and minced
salt
pepper
2 tablespoons flour
2 cups water
½ teaspoon Worcestershire sauce

1
Preheat oven to 300F and spray a casserole dish with cooking spray.
2
Dry tripe and cut into 2 inch strips.
3
Melt butter, add onions and bell pepper; cook until soft.
4
Add tripe and cook for five minutes.
5
Pour into prepared casserole, add carrot and season with salt and pepper to taste.
6
Mix flour and water together until smooth; pour over all.
7
Bake for 90 minutes.
8
Add Worcestershire sauce and serve.

799

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs honeycomb tripe, well washed in cold water, 2 tablespoons butter, 2 onions, peeled and chopped, 1 tablespoon green bell pepper, minced, and more.

Yes, Cacerola De Tripas - Casserole of Tripe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cacerola De Tripas - Casserole of Tripe

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