How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1 1/3 c. quick rice, uncooked, 1/2 pkg. onion soup mix, 1 can cream of mushroom soup, 1 can (13 oz.) soyameat, chicken style, and more.

Is Chicken-Rice Pilaf suitable as meat & poultry?

Yes, Chicken-Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Rice Pilaf Recipe

Name: Chicken-Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. quick rice, uncooked; 1/2 pkg. onion soup mix; 1 can cream of mushroom soup; 1 can (13 oz.) soyameat, chicken style; 1 1/4 c. boiling water; juice from soyameat; 2 Tbsp. chopped pimento; 1 pkg. G. Washington golden broth; paprika

Chicken-Rice Pilaf – a delicious recipe with rice, onion soup mix, cream of mushroom soup, chicken style, boiling water, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 c. quick rice, uncooked
1/2 pkg. onion soup mix
1 can cream of mushroom soup
1 can (13 oz.) soyameat, chicken style
1 1/4 c. boiling water
juice from soyameat
2 Tbsp. chopped pimento
1 pkg. G. Washington golden broth
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Rice Pilaf

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