How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cacciatore Chicken Breasts?

You need 9 ingredients. The key ingredients include: 1/2 medium onion, sliced and separated into rings, 1/2 medium green pepper, sliced, 1 tablespoon olive oil, 2 boneless skinless chicken breast halves (5 ounces each), and more.

Is Cacciatore Chicken Breasts suitable as meat & poultry?

Yes, Cacciatore Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cacciatore Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cacciatore Chicken Breasts Recipe

Name: Cacciatore Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, sliced and separated into rings; 1/2 medium green pepper, sliced; 1 tablespoon olive oil; 2 boneless skinless chicken breast halves (5 ounces each); 3/4 cup canned stewed tomatoes; 2 tablespoons white wine or chicken broth; 1/4 teaspoon garlic salt; 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon pepper

Try this homemade Cacciatore Chicken Breasts recipe the whole family will love. Made with onion, green pepper, olive oil and chicken. Easy step-by-step …

This Cacciatore Chicken Breasts relies on simple, everyday ingredients such as medium green pepper, sliced, olive oil, canned stewed tomatoes and white wine or chicken broth. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 medium onion, sliced and separated into rings
1/2 medium green pepper, sliced
1 tablespoon olive oil
2 boneless skinless chicken breast halves (5 ounces each)
3/4 cup canned stewed tomatoes
2 tablespoons white wine or chicken broth
1/4 teaspoon garlic salt
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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