Deviled Prime Rib Bones

1. 1

   Preheat the broiler to high.

2. 2

   Melt the butter in a small saucepan; remove from heat and stir in the mustard, cayenne and Worcestershire; season to taste with salt and pepper.

3. 3

   Brush the ribs with the melted butter mixture; roll in the bread crumbs, coating well.

4. 4

   Place on a broiler pan and broil, turning occasionally and basting with remaining butter, until golden brown, 12 to 15 minutes.

No additional tips available.