Cacao Spelt Cookies

1. 1

   Sift flours (adding back the husks), cacao, baking powder and salt into a medium-sized bowl and stir through Natvia and coffee.

2. 2

   Whisk together butter, eggs and vanilla and stir through dry ingredients to form a dough. You may need to massage it together with your hands. Don't be tempted to add any more liquid, it will come together.

3. 3

   Roll into a log, wrap in cling wrap and refrigerate for 2 hours.

4. 4

   Preheat oven to 175u00b0C and line a baking tray with baking paper.

5. 5

   Place Natvia Icing Mix in a flat bowl or on a plate.

6. 6

   To get evenly sized cookies, weigh the total amount of dough, then divide this amount by 20 (this will be the weight per cookie). Pinch required amount off log, roll into a ball, then press into icing mix and carefully flatten onto baking tray to around 7cm diameter.

7. 7

   Bake for 10-12 minutes and transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.