Cacao Nica Drink – a delicious recipe with night soaked white rice, cinnamon, vanilla, milk, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the cacao beans to cook in a dry sauce pan until both sides of the cacao bean is black.
2
Meaning its ready to peel.
3
Let the cacao beans cool before you start peeling it.
4
Once all the cacao beans are peeled put them all in your blender.
5
Add the over night soaked rice, the cinnamon sticks, vanilla and 2 cups of water.
6
Now that you have everything blended put the mixture through a strainer.
7
In a big pitcher add all the milk and mix it with the mixture we just made.
8
Now its the time to add the sugar.
9
Its last because it will be according to how sweet you want it.
10
Two cups is enough.
11
At last add ice or cool it for over an hour.
12
Enjoy !
13
:)
1904
kcal
Calories
18
g
Fat
373
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup of over night soaked white rice, 2 stick of cinnamon, 1 dash vanilla, 5 cup of milk, and more.
Yes, Cacao Nica Drink falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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