Cabriolet Of Beef

1. 1

   Trim fat off meat and cut in bite size pieces.

2. 2

   Preheat with enough soy and teriyaki sauce to cover bottom of skillet.

3. 3

   Add meat; brown and stir.

4. 4

   Reduce heat to low.

5. 5

   Add 50/50 mixture of soy and teriyaki sauce to cover approximately 3/4 depth of meat. Add generous dash of Worcestershire sauce.

6. 6

   (Optional:

7. 7

   Add small dash of Tabasco sauce.)

8. 8

   If needed, add water to just cover meat; simmer 2 hours.

9. 9

   Stir occasionally.

No additional tips available.