Cabin Mexican Casserole Recipe

Name: Cabin Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 yellow onion, chopped; 2 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 ounce) can enchilada sauce; 1 (5 ounce) can evaporated milk; 1 (8 ounce) package monterey jack cheese or (8 ounce) package mexican cheese; 1 (6 1/2 ounce) package corn tortillas, cut into fourths

Servings: persons

2 lbs lean ground beef
1 yellow onion, chopped
2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can enchilada sauce
1 (5 ounce) can evaporated milk
1 (8 ounce) package monterey jack cheese or (8 ounce) package mexican cheese
1 (6 1/2 ounce) package corn tortillas, cut into fourths

1
Cook the first five ingredients in a large skillet. Drain grease and return to skillet.
2
Add both the cans of soup, enchilada sauce and evaporated milk.
3
Cook over low heat until mixture is warm and add the entire package of cheese stirring until the cheese melts.
4
Remove from heat.
5
Place 2 cups of the beef mixture in a lightly greased 13 X 9 baking dish.
6
Top with 1/3 of the tortilla pieces.
7
Repeat layers twice ending with the tortilla pieces on top.
8
Bake uncovered at 350 degrees for 25 to 30 minutes or until bubbly around edges.
9
Top each serving with sour cream if desired.
10
Enjoy!

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 yellow onion, chopped, 2 teaspoons garlic powder, 1/2 teaspoon salt, and more.

Yes, Cabin Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabin Mexican Casserole

How did you like this recipe?

Frequently Asked Questions