How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabin Corn Chowder?

You need 9 ingredients. The key ingredients include: 6 slices bacon, 1 tablespoon fresh chives, snipped, 1 onion, chopped, 1 tablespoon fresh parsley, chopped, and more.

Is Cabin Corn Chowder suitable as soups & stews?

Yes, Cabin Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabin Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabin Corn Chowder Recipe

Name: Cabin Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 tablespoon fresh chives, snipped; 1 onion, chopped; 1 tablespoon fresh parsley, chopped; 1 green pepper, chopped; 1 teaspoon fresh dill weed; 2 (16 ounce) cans cream-style corn; 2 (10 3/4 ounce) cans cream of potato soup; milk

Cabin Corn Chowder – a delicious recipe with bacon, fresh chives, onion, fresh parsley, green pepper, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon
1 tablespoon fresh chives, snipped
1 onion, chopped
1 tablespoon fresh parsley, chopped
1 green pepper, chopped
1 teaspoon fresh dill weed
2 (16 ounce) cans cream-style corn
2 (10 3/4 ounce) cans cream of potato soup
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cabin Corn Chowder

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