Banana Nut Loaf

1. 1

   Cream sugar and margarine; add eggs, one at a time.

2. 2

   Mix well. Add vanilla and butter extract.

3. 3

   Combine baking soda and flour; add alternately with buttermilk beginning and ending with flour. Add bananas and nuts.

4. 4

   Mix well.

5. 5

   Bake in 3 greased and floured 8-inch loaf pans at 300u00b0 for 1 1/2 hours or until toothpick inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.