How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabernet Sauce?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 teaspoon Flour, 1/4 cups Cabernet Sauvignon Wine, 1/3 cups Beef Broth, and more.

Is Cabernet Sauce suitable as soups & stews?

Yes, Cabernet Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabernet Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabernet Sauce Recipe

Name: Cabernet Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tablespoon Butter; 1 teaspoon Flour; 1/4 cups Cabernet Sauvignon Wine; 1/3 cups Beef Broth; 2 Tablespoons Water; 1-1/2 teaspoon Dijon Mustard; 1 teaspoon Minced Parsley; Salt, Pepper, Garlic Powder, Onion Powder, Thyme And Oregano

Cabernet Sauce – a delicious recipe with Butter, Flour, u00bc, Beef Broth, Water, Dijon Mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tablespoon Butter
1 teaspoon Flour
1/4 cups Cabernet Sauvignon Wine
1/3 cups Beef Broth
2 Tablespoons Water
1-1/2 teaspoon Dijon Mustard
1 teaspoon Minced Parsley
Salt, Pepper, Garlic Powder, Onion Powder, Thyme And Oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Cabernet Sauce

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