Homemade Mashed Potatoes

1. 1

   Peel and cut potatoes into small, bite size pieces.

2. 2

   Place in pot; cover with water.

3. 3

   Boil at medium temperature until potatoes are tender.

4. 4

   Drain water.

5. 5

   Add 2 or 3 tablespoons of butter and a little milk.

6. 6

   Also add salt to taste and a dash of pepper.

7. 7

   With mixer, mix until creamy.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.