How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Curry ?

You need 9 ingredients. The key ingredients include: 1 packet S&B Golden Curry or Vermont Curry mix, 1 lb beef, pork, or chicken, cubed, 4 carrots, peeled, cut into 1 inch pieces, 2 celery stalks, peeled, cut into 1 inch pieces, and more.

Is Japanese Curry suitable as meat & poultry?

Yes, Japanese Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Curry Recipe

Name: Japanese Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet S&B Golden Curry or Vermont Curry mix; 1 lb beef, pork, or chicken, cubed; 4 carrots, peeled, cut into 1 inch pieces; 2 celery stalks, peeled, cut into 1 inch pieces; 2 large potatoes, cubed; 1 large onion, chopped; 1 large bell pepper, chopped; 6 quarts water; Short-grain rice, to taste

Try this homemade Japanese Curry recipe the whole family will love. Made with Golden Curry, beef, carrots and celery stalks. Easy step-by-step instructi…

This Japanese Curry relies on simple, everyday ingredients such as large potatoes, cubed, large onion, chopped, large bell pepper, chopped and quarts water. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 packet S&B Golden Curry or Vermont Curry mix
1 lb beef, pork, or chicken, cubed
4 carrots, peeled, cut into 1 inch pieces
2 celery stalks, peeled, cut into 1 inch pieces
2 large potatoes, cubed
1 large onion, chopped
1 large bell pepper, chopped
6 quarts water
Short-grain rice, to taste

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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