Japanese Curry

1. 1

   In large pot, brown meat over medium heat. Add onions & cook until translucent. Add potatoes to meat & onion mixture. Cook until bottoms of potatoes are just slightly brown.

2. 2

   Cover meat, onion, and potato mixture with water. Stir well. Mix in carrots, peppers, celery, and curry base.

3. 3

   Cover & let simmer for 30 minutes, stirring once after 15 minutes.

4. 4

   Serve over short-grain rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.