Try this homemade Cabernet and Fresh Herb Vinaigrette recipe the whole family will love. Made with Cabernet Sauvignon, rice vinegar, olive oil and sugar…
This Cabernet and Fresh Herb Vinaigrette relies on simple, everyday ingredients such as rice vinegar, olive oil, sugar and finely chopped basil. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026