Cabbage With Prosciutto

1. 1

   Cut away and discard tough core of cabbage.

2. 2

   Open up leaves and remove any remaining tough core.

3. 3

   Bring enough water to a boil to cover cabbage.

4. 4

   Add salt to taste.

5. 5

   Add cabbage and when the water returns to a boil let cook 5 minutes.

6. 6

   Drain well.

7. 7

   Cut or chop cabbage into 2-inch cubes.

8. 8

   Heat 2 tablespoons butter in a skillet or casserole and add onion and prosciutto.

9. 9

   Cook, stirring, until wilted and add cabbage and cloves.

10. 10

    Add the broth and black pepper.

11. 11

    Bring to a boil and cover closely.

12. 12

    Cook over moderate heat about 10 minutes.

13. 13

    Stir in remaining 2 tablespoons butter and remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.