Cabbage With Mustard Sauce(Our Favorite Way To Serve Cabbage) Recipe

Name: Cabbage With Mustard Sauce(Our Favorite Way To Serve Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, cut into 4 wedges; 3 Tbsp. reduced-calorie margarine; 1 Tbsp. minced onion flakes, reconstituted in a small amount of water; 1 Tbsp. plus 1 tsp. flour; 2 Tbsp. water; 1/4 tsp. salt; pepper to taste; 1/2 c. evaporated skim milk; 1/2 c. water; 2 tsp. prepared horseradish; 1 Tbsp. prepared mustard

Servings: persons

1 small head cabbage, cut into 4 wedges
3 Tbsp. reduced-calorie margarine
1 Tbsp. minced onion flakes, reconstituted in a small amount of water
1 Tbsp. plus 1 tsp. flour
2 Tbsp. water
1/4 tsp. salt
pepper to taste
1/2 c. evaporated skim milk
1/2 c. water
2 tsp. prepared horseradish
1 Tbsp. prepared mustard

1
In a medium saucepan, bring 2 inches of water to a boil.
2
Add cabbage; cover and cook until tender-crisp, about 10 to 15 minutes.
3
Drain.
4
While cabbage is cooking, melt margarine in a small saucepan.
5
Stir in onion flakes.
6
Blend flour with 2 tablespoons water.
7
Add to margarine, stirring.
8
Add salt, pepper, milk and 1/2 cup water.
9
Cook, stirring, until mixture is thickened and bubbly.
10
Stir in horseradish and mustard.
11
Place cabbage in 4 small serving bowls.
12
Spoon sauce evenly over cabbage.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head cabbage, cut into 4 wedges, 3 Tbsp. reduced-calorie margarine, 1 Tbsp. minced onion flakes, reconstituted in a small amount of water, 1 Tbsp. plus 1 tsp. flour, and more.

Yes, Cabbage With Mustard Sauce(Our Favorite Way To Serve Cabbage) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Mustard Sauce(Our Favorite Way To Serve Cabbage)

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