Cabbage With Mustard Sauce(Our Favorite Way To Serv

Name: Cabbage With Mustard Sauce(Our Favorite Way To Serve Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, cut into 4 wedges; 3 Tbsp. reduced-calorie margarine; 1 Tbsp. minced onion flakes, reconstituted in a small amount of water; 1 Tbsp. plus 1 tsp. flour; 2 Tbsp. water; 1/4 tsp. salt; pepper to taste; 1/2 c. evaporated skim milk; 1/2 c. water; 2 tsp. prepared horseradish; 1 Tbsp. prepared mustard

Servings: persons

1
In a medium saucepan, bring 2 inches of water to a boil.
2
Add cabbage; cover and cook until tender-crisp, about 10 to 15 minutes.
3
Drain.
4
While cabbage is cooking, melt margarine in a small saucepan.
5
Stir in onion flakes.
6
Blend flour with 2 tablespoons water.
7
Add to margarine, stirring.
8
Add salt, pepper, milk and 1/2 cup water.
9
Cook, stirring, until mixture is thickened and bubbly.
10
Stir in horseradish and mustard.
11
Place cabbage in 4 small serving bowls.
12
Spoon sauce evenly over cabbage.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head cabbage, cut into 4 wedges, 3 Tbsp. reduced-calorie margarine, 1 Tbsp. minced onion flakes, reconstituted in a small amount of water, 1 Tbsp. plus 1 tsp. flour, and more.

Yes, Cabbage With Mustard Sauce(Our Favorite Way To Serve Cabbage) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage With Mustard Sauce(Our Favorite Way To Serve Cabbage)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions