Cabbage With Gram Flour Nibs ( Kobi Zunka ) Recipe

1. 1

   Heat a heavy pan and dry roast the gram flour stirring all the while to prevent it from burning.

2. 2

   As soon as the aroma and colour changes take it off the heat.

3. 3

   Heat the oil in another pan.

4. 4

   Add in the mustard seeds.

5. 5

   When they cracide add in the cumin asafoetida and curry leaves.

6. 6

   Fry for a minute.

7. 7

   Add in the cabbage the pwdr spices and salt and mix well

8. 8

   Reduce the heat and add in a little water.

9. 9

   Cook till the cabbage is cooked but slightly crunchy.

10. 10

    Increase the heat to dry off any liquid then add in the roasted gram flour.

11. 11

    Stir well.

12. 12

    It will absorb any liquid and oil to create clumps.

13. 13

    Break up the clumps to cook them.

14. 14

    When the flour is cooked take off the heat.

15. 15

    Serve warm.

16. 16

    From rural Maharashtra the flour is added for taste and texture.

17. 17

    It is cheap and easy to make.

* Per serving · 4 servings · Values may vary.

No additional tips available.