Cabbage With Gin And Juniper Recipe

1. 1

   In a steamer set over simmering water, steam the cabbage in one layer, covered, for 7 to 10 min, or possibly till it is tender but still al dente.

2. 2

   In a large skillet, cook the shallots with the juniper berries and the savory in the butter over moderately low heat, stirring, for 10 min.

3. 3

   Add in the gin and salt and pepper to taste and simmer the mix for 1 min.

4. 4

   Add in the cabbage wedges cut sides down and cook them, turning them once carefully, for 6 min.

5. 5

   Transfer the cabbage with a slotted spatula to a heated serving dish and pour the pan juices over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.