How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage with black fungus?

You need 4 ingredients. The key ingredients include: 1/2 piece Beijing Cabbage, cut into small slices, 15 piece dried black fungus, small size, soaked till they enlarged, then rinsed and cut into small slices, 2 1/2 tbsp light soya sauce, 3 tbsp cooking oil.

Is Cabbage with black fungus suitable as general?

Yes, Cabbage with black fungus falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage with black fungus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage with black fungus Recipe

Name: Cabbage with black fungus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 piece Beijing Cabbage, cut into small slices; 15 piece dried black fungus, small size, soaked till they enlarged, then rinsed and cut into small slices; 2 1/2 tbsp light soya sauce; 3 tbsp cooking oil

Cabbage with black fungus – a delicious recipe with Beijing Cabbage, black fungus, light soya sauce, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 piece Beijing Cabbage, cut into small slices
15 piece dried black fungus, small size, soaked till they enlarged, then rinsed and cut into small slices
2 1/2 tbsp light soya sauce
3 tbsp cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blue Cheese Dressing
Sliced Baked Potatoes
Chocolate Gravy
Gingersnaps

Cabbage with black fungus

How did you like this recipe?

Frequently Asked Questions