How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage & White Bean Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 onion, finely chopped, 2 carrots, peeled,and chopped small, and more.

Is Cabbage & White Bean Soup suitable as soups & stews?

Yes, Cabbage & White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage & White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage & White Bean Soup Recipe

Name: Cabbage & White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 onion, finely chopped; 2 carrots, peeled,and chopped small; 1 teaspoon caraway seed; 2 cups chopped green cabbage; 2 cups water; 1 tablespoon light brown sugar; 1 (15 1/2 ounce) can diced tomatoes, undrained; 1 (16 ounce) can white beans, rinsed and drained; 1 tablespoon cider vinegar; 1/4 cup chopped parsley (optional); 1 celery rib, diced

Warm up with this hearty Cabbage & White Bean Soup recipe. Made with olive oil, butter, onion and carrots. Easy step-by-step instructions included.

This Cabbage & White Bean Soup relies on simple, everyday ingredients such as olive oil, butter, onion, finely chopped and caraway seed. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage & White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions