Cabbage & White Bean Soup Recipe

Name: Cabbage & White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 onion, finely chopped; 2 carrots, peeled,and chopped small; 1 teaspoon caraway seed; 2 cups chopped green cabbage; 2 cups water; 1 tablespoon light brown sugar; 1 (15 1/2 ounce) can diced tomatoes, undrained; 1 (16 ounce) can white beans, rinsed and drained; 1 tablespoon cider vinegar; 1/4 cup chopped parsley (optional); 1 celery rib, diced

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1 onion, finely chopped
2 carrots, peeled,and chopped small
1 teaspoon caraway seed
2 cups chopped green cabbage
2 cups water
1 tablespoon light brown sugar
1 (15 1/2 ounce) can diced tomatoes, undrained
1 (16 ounce) can white beans, rinsed and drained
1 tablespoon cider vinegar
1/4 cup chopped parsley (optional)
1 celery rib, diced

1
Saute onions in mixture of butter and oil in soup pot for 3 minutes.
2
Add carrot and celery and cook 3 minutes more.
3
Add caraway seeds and cook one additional minute, until seeds become fragrant.
4
Add cabbage, water, sugar and tomatoes to pot, and bring to a boil.
5
Reduce heat to low, cover and simmer for 25 minutes.
6
Add beans and vinegar, and cook uncovered for 3-5 minutes more, or until beans are hot.
7
Stir in parsley just before serving, if desired.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 onion, finely chopped, 2 carrots, peeled,and chopped small, and more.

Yes, Cabbage & White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage & White Bean Soup

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