How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Wedge Casserole?

You need 8 ingredients. The key ingredients include: 1 small cabbage, 1 c. chopped onion, 1 lb. hamburger, 1/4 c. uncooked rice (not Minute), and more.

Is Cabbage-Wedge Casserole suitable as meat & poultry?

Yes, Cabbage-Wedge Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage-Wedge Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Wedge Casserole Recipe

Name: Cabbage-Wedge Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small cabbage; 1 c. chopped onion; 1 lb. hamburger; 1/4 c. uncooked rice (not Minute); 2 cans canned tomatoes; 1 c. hot water; 2 tsp. salt; 1/8 tsp. pepper and green pepper

Cabbage-Wedge Casserole – a delicious recipe with cabbage, onion, hamburger, rice, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small cabbage
1 c. chopped onion
1 lb. hamburger
1/4 c. uncooked rice (not Minute)
2 cans canned tomatoes
1 c. hot water
2 tsp. salt
1/8 tsp. pepper and green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Cabbage-Wedge Casserole

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