Cabbage-Vegetable Soup Recipe

Name: Cabbage-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium leeks, white and light-green parts; 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, diced small; 2 medium carrots, diced small; 2 celery, stalks diced small; 2 garlic cloves, minced; 1 medium yukon gold potato, peeled and diced small; 6 cups low-sodium chicken broth; 2 bay leaves; 12 head green cabbage, cored and thinly sliced; coarse salt; ground pepper; 2 teaspoons white vinegar; 1 tablespoon chopped fresh thyme leave

Servings: persons

2 medium leeks, white and light-green parts
1 tablespoon extra-virgin olive oil
1 medium yellow onion, diced small
2 medium carrots, diced small
2 celery, stalks diced small
2 garlic cloves, minced
1 medium yukon gold potato, peeled and diced small
6 cups low-sodium chicken broth
2 bay leaves
12 head green cabbage, cored and thinly sliced
coarse salt
ground pepper
2 teaspoons white vinegar
1 tablespoon chopped fresh thyme leave

1
Halve leeks lengthwise; rinse thoroughly, pat dry, and cut into 1/2-inch slices.
2
In a large Dutch oven or heavy pot, heat oil over medium-high heat.
3
Add onion, carrots, and celery; cook, stirring occasionally, until softened, about 5 minutes.
4
Add leeks and garlic and cook, stirring, until leeks begin to soften, 2 minutes.
5
Add potato, broth, and bay leaves and bring to a boil.
6
Stir in cabbage and season generously with salt and pepper.
7
Return soup to a boil, then reduce to a rapid simmer.
8
Cover and cook until vegetables are tender, 15-20 minutes.
9
Remove from heat; stir in vinegar and thyme.
10
Season with salt and pepper.

754

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium leeks, white and light-green parts, 1 tablespoon extra-virgin olive oil, 1 medium yellow onion, diced small, 2 medium carrots, diced small, and more.

Yes, Cabbage-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Vegetable Soup

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