Cabbage Vada Recipe

Name: Cabbage Vada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 medium cabbage, shredded; 1 big onion, finely chopped; 1/2 teaspoon anise seed (Sompu); 4 green chilies; salt; 1 cup mung dal; 1/2 cup channa dal; 1/4 teaspoon ginger; 1/4 teaspoon garlic paste; 2 teaspoons coriander, finely chopped; 2 teaspoons curry, leaves- finely chopped; 1/2 teaspoon butter; oil (for frying)

Servings: persons

1/4 medium cabbage, shredded
1 big onion, finely chopped
1/2 teaspoon anise seed (Sompu)
4 green chilies
salt
1 cup mung dal
1/2 cup channa dal
1/4 teaspoon ginger
1/4 teaspoon garlic paste
2 teaspoons coriander, finely chopped
2 teaspoons curry, leaves- finely chopped
1/2 teaspoon butter
oil (for frying)

1
Soak the moong dal and chana dal together for an hour. Add little salt to shredded cabbage and mix it well and keep it aside for 10-15 minute
2
After 10-15 min drain all the water from cabbage and put in in a mixing bowl.
3
Now wash the dals and grind coarsely without adding any water,along with chillies, ginger & garlic paste, sompu and salt.
4
Add the above ground paste to the cabbage bowl. Now add cut onions and coriander and curry leaves and butter and mix well together.
5
Make balls - vada shape and deep fry in oil.
6
Good snack.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 medium cabbage, shredded, 1 big onion, finely chopped, 1/2 teaspoon anise seed (Sompu), 4 green chilies, and more.

Yes, Cabbage Vada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Vada

How did you like this recipe?

Frequently Asked Questions