How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Vada?

You need 13 ingredients. The key ingredients include: 1/4 medium cabbage, shredded, 1 big onion, finely chopped, 1/2 teaspoon anise seed (Sompu), 4 green chilies, and more.

Is Cabbage Vada suitable as general?

Yes, Cabbage Vada falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Vada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Vada Recipe

Name: Cabbage Vada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 medium cabbage, shredded; 1 big onion, finely chopped; 1/2 teaspoon anise seed (Sompu); 4 green chilies; salt; 1 cup mung dal; 1/2 cup channa dal; 1/4 teaspoon ginger; 1/4 teaspoon garlic paste; 2 teaspoons coriander, finely chopped; 2 teaspoons curry, leaves- finely chopped; 1/2 teaspoon butter; oil (for frying)

Try this homemade Cabbage Vada recipe the whole family will love. Made with cabbage, onion, anise and green chilies. Easy step-by-step instructions incl…

This Cabbage Vada relies on simple, everyday ingredients such as medium cabbage, shredded, big onion, finely chopped, anise seed (sompu) and green chilies. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Vada

Tips for the best results

Variations & substitutions

My Personal Notes

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