Butter Creams

1. 1

   Grease a large platter and set aside until cooking is complete.

2. 2

   In a large heavy pot, mix and cook mixture.

3. 3

   Stir continuously until mixture begins to cook.

4. 4

   When mixture begins to cook, put candy thermometer in pot and cook to soft ball.

5. 5

   At soft ball, pour on platter and allow to cool.

6. 6

   Beat until mixture reaches balling consistency.

7. 7

   Ball and coat with coating chocolate.

No additional tips available.