How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Tsukemono?

You need 6 ingredients. The key ingredients include: 5 lb. cabbage, washed and cut into wedges, 1 c. hot water, 1 c. brown sugar, 1/3 c. salt, and more.

Is Cabbage Tsukemono suitable as general?

Yes, Cabbage Tsukemono falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Tsukemono?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Tsukemono Recipe

Name: Cabbage Tsukemono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 lb. cabbage, washed and cut into wedges; 1 c. hot water; 1 c. brown sugar; 1/3 c. salt; 1/4 c. vinegar; 1/4 c. whiskey (any kind you have on hand)

Cabbage Tsukemono – a delicious recipe with cabbage, water, brown sugar, salt, vinegar, whiskey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. cabbage, washed and cut into wedges
1 c. hot water
1 c. brown sugar
1/3 c. salt
1/4 c. vinegar
1/4 c. whiskey (any kind you have on hand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cabbage Tsukemono

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