How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Ranch Mashed Potatoes?

You need 11 ingredients. The key ingredients include: 15 -20 baby potatoes, 1/3 cup bottled ranch dressing, 2 teaspoons garlic salt, 4 tablespoons minced garlic, and more.

Is Garlic And Ranch Mashed Potatoes suitable as general?

Yes, Garlic And Ranch Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic And Ranch Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Ranch Mashed Potatoes Recipe

Name: Garlic And Ranch Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 -20 baby potatoes; 1/3 cup bottled ranch dressing; 2 teaspoons garlic salt; 4 tablespoons minced garlic; 4 tablespoons sour cream; 1/3 cup milk; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons fresh ground pepper; 2 finely chopper green onions; 2 teaspoons parsley flakes; 2 tablespoons parmesan cheese

Try this homemade Garlic And Ranch Mashed Potatoes recipe the whole family will love. Made with potatoes, bottled ranch dressing, garlic salt and garlic…

This Garlic And Ranch Mashed Potatoes relies on simple, everyday ingredients such as baby potatoes, bottled ranch dressing, garlic salt and minced garlic. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic And Ranch Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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