Cabbage & Tortellini Soup – a delicious recipe with Beef Broth, Chicken Broth, Cabbage, Onions, Carrots, Mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place cabbage and broth into a very large soup pot. Bring to a boil. Once it begins to boil, turn it down to a simmer.
2
While the cabbage is simmering, chop up the rest of the veggies as detailed on the above list. Once veggies are chopped, add them to the simmering cabbage. Bring it back up to a simmer.
3
While you are waiting for it to simmer, chop up the (pre-cooked) meat because if you are like me, you don't have this already done. Once it is simmering again, add the meat. Bring back to a simmer.
4
When it is simmering yet again, add the frozen tortellini. Cook the tortellini until done (use the package instructions for the tortellini as a baseline).
5
Now the fun part: Throw everything else in the pot and let cook for a few minutes more, until heated through. Now it is time to dig in!
1606
kcal
Calories
84
g
Fat
21
g
Carbs
189
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 7 cups Beef Broth, 7 cups Chicken Broth, 1 head Cabbage Chopped, 2 whole Onions, Chopped, and more.
Yes, Cabbage & Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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