Pasta For The Kids

1. 1

   Cook pasta al dente in salted water. Add peas 1 minute before end of cook time. Drain and return pasta and peas to pot.

2. 2

   Meanwhile, combine cream and broth in a large skillet, simmer until slightly thickened, about 7 minutes.

3. 3

   Stir in Parmesan cheese, stirring until melted. Add sauce to pasta and peas and toss to combine. Season with salt and pepper and garnish with extra parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.