Boiled Stuffed Fowl Recipe

1. 1

   Wash fowl thoroughly inside and out and rub inside with butter.

2. 2

   Put stuffing inside and stitch closed all openings so stuffings will not fall out.

3. 3

   Put stuffed fowl in large pot with water.

4. 4

   Cover.

5. 5

   Skim any foam which appears.

6. 6

   Add in cinnamon stick, parsley, and celery.

7. 7

   Cover and simmer slowly for about 2 1/2 to 3 hrs till fowl is tender and stuffing is cooked.

8. 8

   To make soup from stock add in 1/2 c. of rice and 2 tsp.

9. 9

   of lemon juice and simmer till rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.