Cabbage Tamales Or One-Dish Dinner

1. 1

   To each pound of hamburger, mix:

2. 2

   one cup raw rice, salt and pepper.

3. 3

   Add chopped onion, pepper and celery according to family's taste or omit this entirely.

4. 4

   Shape into tamales.

5. 5

   Wrap in one or more cabbage leaves; pin with a toothpick.

6. 6

   Place the cabbage tamales gently in a cooking pot.

7. 7

   To each pound hamburger, etc., add 1 cup catsup and 1/2 cup water.

8. 8

   Let reach a boil, then cut heat to lowest point.

9. 9

   Let simmer until done or 45 minutes to 1 hour.

10. 10

    Do not stir.

11. 11

    This 1-dish dinner is delicious served with cabbage slaw (using up remainder of cabbage) and hot corn bread or rolls.

No additional tips available.