Cabbage Success

1. 1

   Melt butter in a large saucepan over low heat.

2. 2

   Add the milk, and cook for about 5 minutes, or until hot.

3. 3

   Stir in the brown sugar until dissolved.

4. 4

   Stir in cabbage and onion, and season with salt and white pepper.

5. 5

   Simmer over medium heat until sauce is creamy, and the onion is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.