How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Biscuits?

You need 7 ingredients. The key ingredients include: 2 c. whole-wheat flour, 1 Tbsp. oil, 1 c. buttermilk, 1 Tbsp. instant yeast, and more.

Is Whole Wheat Biscuits suitable as baking & desserts?

Yes, Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Biscuits Recipe

Name: Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole-wheat flour; 1 Tbsp. oil; 1 c. buttermilk; 1 Tbsp. instant yeast; 1/2 tsp. salt; 1 Tbsp. sugar; 1/2 tsp. soda

Whole Wheat Biscuits – a delicious recipe with flour, oil, buttermilk, yeast, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole-wheat flour
1 Tbsp. oil
1 c. buttermilk
1 Tbsp. instant yeast
1/2 tsp. salt
1 Tbsp. sugar
1/2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Biscuits

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