Cabbage Stir-fry with Popped Amaranth

1. 1

   To pop amaranth: Place heavy small skillet over high heat until very hot.

2. 2

   Add 1 tablespoon of amaranth and cook, stirring constantly with a wooden spoon, for 10 to 15 seconds or until most of the seeds have popped and turned white.

3. 3

   Transfer to a bowl and continue cooking remaining seeds 1 tablespoon at a time.

4. 4

   Set aside.

5. 5

   In wok or large skillet, heat oil over medium-high heat.

6. 6

   Add cabbage, leeks and bell pepper and cook, stirring constantly, just until wilted, about 3 minutes.

7. 7

   Remove from heat and sprinkle with lemon juice.

8. 8

   Transfer to warm serving dish and sprinkle with popped amaranth.

9. 9

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.