How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Buttermilk Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. all-purpose flour or 1/2 c. all-purpose flour and 1/2 c. whole wheat flour, 1 c. self-rising cornmeal (cornmeal mix), 2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Crusty Buttermilk Cornbread suitable as general?

Yes, Crusty Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Crusty Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Buttermilk Cornbread Recipe

Name: Crusty Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour or 1/2 c. all-purpose flour and 1/2 c. whole wheat flour; 1 c. self-rising cornmeal (cornmeal mix); 2 tsp. baking powder; 1/4 tsp. salt; 1 egg, beaten; 1 1/2 c. buttermilk

Crusty Buttermilk Cornbread – a delicious recipe with flour, cornmeal, baking powder, salt, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour or 1/2 c. all-purpose flour and 1/2 c. whole wheat flour
1 c. self-rising cornmeal (cornmeal mix)
2 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
General

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Crusty Buttermilk Cornbread

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