Cabbage Soup With Cheese Recipe

Name: Cabbage Soup With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, chopped; 1 onion, chopped; 1 bunch green onion, chopped; 1/2 head cabbage, coarsely chopped; 2 potatoes, peeled and diced; 5 cups chicken broth; 1 1/2 teaspoons dried fine herbs; salt & freshly ground black pepper; 1 cup shredded swiss cheese; 1/2 cup shredded sharp cheddar cheese; 3/4 cup heavy cream; 1/2 teaspoon dried dill; 1/8 teaspoon cayenne pepper

Servings: persons

1/2 lb bacon, chopped
1 onion, chopped
1 bunch green onion, chopped
1/2 head cabbage, coarsely chopped
2 potatoes, peeled and diced
5 cups chicken broth
1 1/2 teaspoons dried fine herbs
salt & freshly ground black pepper
1 cup shredded swiss cheese
1/2 cup shredded sharp cheddar cheese
3/4 cup heavy cream
1/2 teaspoon dried dill
1/8 teaspoon cayenne pepper

1
Saute bacon in a dutch oven over medium heat, until partially crisp. Pour off all but 3 to 4 TBS of the fat.
2
Add the chopped onions and cabbage to the pan. Saute for 5 minutes, or until onions are soft.
3
Stir in potatoes, then chicken broth, fine herbes and salt and pepper. Bring to a boil. Immediately reduce heat, and simmer, uncovered, for 30 minutes, or until potatoes are quite tender.
4
Just before serving add the cheeses slowly, stirring until melted, but do not allow to boil. Add remaining ingredients and adjust seasoning if required.

1185

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb bacon, chopped, 1 onion, chopped, 1 bunch green onion, chopped, 1/2 head cabbage, coarsely chopped, and more.

Yes, Cabbage Soup With Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup With Cheese

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