How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup With Cheese?

You need 13 ingredients. The key ingredients include: 1/2 lb bacon, chopped, 1 onion, chopped, 1 bunch green onion, chopped, 1/2 head cabbage, coarsely chopped, and more.

Is Cabbage Soup With Cheese suitable as soups & stews?

Yes, Cabbage Soup With Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup With Cheese Recipe

Name: Cabbage Soup With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, chopped; 1 onion, chopped; 1 bunch green onion, chopped; 1/2 head cabbage, coarsely chopped; 2 potatoes, peeled and diced; 5 cups chicken broth; 1 1/2 teaspoons dried fine herbs; salt & freshly ground black pepper; 1 cup shredded swiss cheese; 1/2 cup shredded sharp cheddar cheese; 3/4 cup heavy cream; 1/2 teaspoon dried dill; 1/8 teaspoon cayenne pepper

Warm up with this hearty Cabbage Soup With Cheese recipe. Made with bacon, onion, green onion and cabbage. Easy step-by-step instructions included.

This Cabbage Soup With Cheese relies on simple, everyday ingredients such as bacon, chopped, onion, chopped, bunch green onion, chopped and potatoes, peeled and diced. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Soup With Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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