How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup With Beef?

You need 10 ingredients. The key ingredients include: 3 lbs ground beef, 1 head cabbage, roughly chopped, 1 head celery, roughly chopped, 2 medium onions, roughly chopped, and more.

Is Cabbage Soup With Beef suitable as soups & stews?

Yes, Cabbage Soup With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup With Beef Recipe

Name: Cabbage Soup With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 head cabbage, roughly chopped; 1 head celery, roughly chopped; 2 medium onions, roughly chopped; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can crushed tomatoes; 4 cups water; 2 (2 ounce) packages Lipton Onion Soup Mix; 2 beef bouillon cubes; 2 tablespoons cajun spices

Warm up with this hearty Cabbage Soup With Beef recipe. Made with ground beef, cabbage, celery and onions. Easy step-by-step instructions included.

This Cabbage Soup With Beef relies on simple, everyday ingredients such as ground beef, head celery, roughly chopped, water and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Soup With Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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