Warm up with this hearty Cabbage Soup Valpellina Style (Zuppa Di Cavolo) recipe. Made with cabbsge, bread, cubes and chicken. Easy step-by-step instruct…
This Cabbage Soup Valpellina Style (Zuppa Di Cavolo) relies on simple, everyday ingredients such as gm savoy cabbsge, lt chicken stock and gm butter. It comes together quickly and makes 4 servings, at about 36641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026