Cabbage Soup Valpellina Style (Zuppa Di Cavolo) Recipe

1. 1

   Clean trim and slice the cabbage.

2. 2

   Boil in lightly salted water till tender then drain.

3. 3

   Take a large saucepan and place over a gentle heat.

4. 4

   Put a layer of cabbage in the bottom while still hot then a layer of bread then a layer of Fontina.

5. 5

   Continue doing this till the ingredients are firfished.

6. 6

   Gently press down the ingredients with the ladle.

7. 7

   Bring the stock to the boil and pour over the other ingredients.

8. 8

   Leave to soak for a couple of min.

9. 9

   Meanwhile heat the butter in a small pan.

10. 10

    While still foaming pour it over the soup.

11. 11

    Stir and serve warm.

12. 12

    What a wonderful (and economical) way of using leftover bread.

13. 13

    Cabbage is cheap to.

14. 14

    The other ingredunts are very ypical of the Aosta Valley and make this a remartabk simple and delicious winter dish.

15. 15

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* Per serving · 4 servings · Values may vary.

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