Cabbage Soup(Eastern Europe)

1. 1

   Combine all ingredients (except lemon juice, sugar and butter) in large soup pot filled with water and cook for 1 hour.

2. 2

   Then add lemon juice, sugar and butter.

3. 3

   Cook for another half hour, adding salt, sugar and lemon juice to taste.

4. 4

   Serve with dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.