Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large minced onion; 1 head green cabbage; 1 can Campbell's consomme soup; 2 lb. beef (ground); 1 large can kidney beans; 2 tsp. basil; 1 bay leaf; 3 Tbsp. butter; 1 can Campbell's beef stock bouillon soup; 1 c. water; 5 c. tomato juice; 2 small cans tomatoes; 2 tsp. oregano; garlic powder to taste

Eats Now Editorial Team · 757 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with onion, green cabbage, Campbell's consomme soup, beef, kidney beans, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large minced onion
1 head green cabbage
1 can Campbell's consomme soup
2 lb. beef (ground)
1 large can kidney beans
2 tsp. basil
1 bay leaf
3 Tbsp. butter
1 can Campbell's beef stock bouillon soup
1 c. water
5 c. tomato juice
2 small cans tomatoes
2 tsp. oregano
garlic powder to taste

1
Saute minced onion, butter and shredded cabbage.
2
Place the rest of the ingredients in a large pan.
3
Add sauteed mixture to pan and allow to cook until done.
4
You may want to change some amounts as I made this by trial and error, but it tastes real good.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large minced onion, 1 head green cabbage, 1 can Campbell's consomme soup, 2 lb. beef (ground), and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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