Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 short ribs; 3 medium onions; 1 small head cabbage; 4 medium tomatoes; 6 c. water; 1 c. sugar; 4 tsp. garlic powder; 4 tsp. lemon juice; 1/4 tsp. salt; 4 oz. Heinz tomato ketchup

Eats Now Editorial Team · 308 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with ribs, onions, cabbage, tomatoes, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 short ribs
3 medium onions
1 small head cabbage
4 medium tomatoes
6 c. water
1 c. sugar
4 tsp. garlic powder
4 tsp. lemon juice
1/4 tsp. salt
4 oz. Heinz tomato ketchup

1
In large hot pot, sear meat.
2
When it is well seared, remove from pot.
3
Add cut up onions, cabbage and tomatoes to drippings left in pot and cook until they are soft.
4
Put meat back into mixture and add remaining ingredients.
5
Simmer on medium flame for 2 1/2 hours.

308

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 short ribs, 3 medium onions, 1 small head cabbage, 4 medium tomatoes, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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