Cabbage Soup

1. 1

   Place cabbage and onion in saucepan.

2. 2

   Add enough water to cover cabbage.

3. 3

   Bring to boil; reduce heat and cook until fork-tender.

4. 4

   In another saucepan, melt butter over medium heat. Add and stir in flour.

5. 5

   Blend well.

6. 6

   Gradually add milk, stirring constantly.

7. 7

   Cook and stir mixture over medium heat until it thickens.

8. 8

   Season to taste with salt and pepper.

9. 9

   Drain cabbage mixture.

10. 10

    Add and stir the cabbage mixture into seasoned sauce. Heat to boiling and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.