Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cabbage (aprox 16 cups); 2 cups onions; 2 cups green peppers; 2 cups celery; 2 cups green beans; 2 cups carrots; 1 (48 ounce) can V8 vegetable juice; 1 (28 ounce) can diced tomatoes; 1 (2 1/2 ounce) package onion soup mix; ½ cup balsamic vinegar; 2 teaspoons chicken bouillon granules; 1 tablespoon minced garlic clove; ½ tablespoon pepper; 2 tablespoons parsley flakes; 1 tablespoon italian seasoning

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with head of cabbage, onions, green peppers, celery, green beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large head of cabbage (aprox 16 cups)
2 cups onions
2 cups green peppers
2 cups celery
2 cups green beans
2 cups carrots
1 (48 ounce) can V8 vegetable juice
1 (28 ounce) can diced tomatoes
1 (2 1/2 ounce) package onion soup mix
½ cup balsamic vinegar
2 teaspoons chicken bouillon granules
1 tablespoon minced garlic clove
½ tablespoon pepper
2 tablespoons parsley flakes
1 tablespoon italian seasoning

1
Put everything in a large pot and bring to a boil.
2
Simmer till vegetables are to your liking.

224

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large head of cabbage (aprox 16 cups), 2 cups onions, 2 cups green peppers, 2 cups celery, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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