Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, chopped; 1 onion, diced; 4 celery ribs, diced; 4 ounces mushrooms, sliced; 2 tablespoons garlic, finely minced; ¼ cups water; 10 chicken bouillon cubes; 1 (6 ounce) can tomato paste; salt; pepper

Eats Now Editorial Team · 460 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with cabbage, onion, celery, mushrooms, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage, chopped
1 onion, diced
4 celery ribs, diced
4 ounces mushrooms, sliced
2 tablespoons garlic, finely minced
¼ cups water
10 chicken bouillon cubes
1 (6 ounce) can tomato paste
salt
pepper

1
Mix everything together and bring to a boil.
2
Turn heat down and simmer until veggies are soft.
3
Serve warm or cold.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, chopped, 1 onion, diced, 4 celery ribs, diced, 4 ounces mushrooms, sliced, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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