Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 head cabbage, roughly chopped; 1 c celery, diced; 1 c onion, diced; 1 c carrots, diced; 1 bell pepper, diced, any color; 2-3 cloves garlic, minced; 4 cups Vegetable broth (low sodium if possible); 14 ounce can spicy diced tomatoes with juice; 2 tsp oregano; 2 tsp basil; 4-5 tsp crushed red pepper

Eats Now Editorial Team · Soups & Stews

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Cabbage Soup – a delicious recipe with cabbage, celery, onion, carrots, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 head cabbage, roughly chopped
1 c celery, diced
1 c onion, diced
1 c carrots, diced
1 bell pepper, diced, any color
2-3 cloves garlic, minced
4 cups Vegetable broth (low sodium if possible)
14 ounce can spicy diced tomatoes with juice
2 tsp oregano
2 tsp basil
4-5 tsp crushed red pepper

1
Heat 2 Tbs oil in bottom of pan
2
Add celery, onion, peppers & carrots, saute til tender
3
Add in garlic and broth.
4
Stir in tomatoes and cabbage.
5
Add in seasonings.
6
Bring to a boil and then reduce heat and cook until cabbage is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 head cabbage, roughly chopped, 1 c celery, diced, 1 c onion, diced, 1 c carrots, diced, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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