Velma'S Soup Roast

1. 1

   Cover bottom of a roasting pan with foil, leaving generous overlap.

2. 2

   Sprinkle half of the package of onion soup mix over the foil and half of the can of mushroom soup.

3. 3

   Lay meat on top and sprinkle remaining dry soup and mushroom soup on top of meat.

4. 4

   Fold foil over top and seal airtight.

5. 5

   Bake in 300u00b0 oven for 3 hours or until meat is done.

6. 6

   This beef makes its own gravy.

7. 7

   I also bake it in a covered casserole dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.