Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small cabbage, cored and chopped fine; 6 slices bacon, chopped; 1 large leek, white and green parts,chopped,washed thoroughly,and patted dry; 1/4 cup all-purpose flour; 2 large potatoes, peeled and diced; 1 liter chicken stock; 2 carrots, chopped; 1/4 cup dry white wine; 1 tablespoon sugar; 1 teaspoon caraway seed; 1 cup half-and-half; 1/4 cup chopped dill

Servings: persons

1 small cabbage, cored and chopped fine
6 slices bacon, chopped
1 large leek, white and green parts,chopped,washed thoroughly,and patted dry
1/4 cup all-purpose flour
2 large potatoes, peeled and diced
1 liter chicken stock
2 carrots, chopped
1/4 cup dry white wine
1 tablespoon sugar
1 teaspoon caraway seed
1 cup half-and-half
1/4 cup chopped dill

1
In a large pan of boiling, salted water, blanch cabbage for 2 minutes and drain.
2
Cook bacon in a large saucepan over moderate heat until crisp.
3
Add leek and cook, stirring, until softened.
4
Stir in flour and cook, stirring, for 3 minutes.
5
Add stock in a thin stream, stirring constantly, and stir in cabbage, carrots, potatoes, wine, sugar and caraway.
6
Bring to a boil and simmer, covered, until vegetables are tender, 30-40 minutes.
7
Puree soup in batches in blender until smooth and return to pan.
8
Stir in half and half and simmer, stirring occasionally, for 15 minutes.
9
Stir in dill and season to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small cabbage, cored and chopped fine, 6 slices bacon, chopped, 1 large leek, white and green parts,chopped,washed thoroughly,and patted dry, 1/4 cup all-purpose flour, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup

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