How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 c. tomato juice (or V8 juice), 2 c. water, 2 c. beef bouillon, 1 medium head cabbage, chopped, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. tomato juice (or V8 juice); 2 c. water; 2 c. beef bouillon; 1 medium head cabbage, chopped; 3 or 4 celery stalks, chopped; 1 tsp. Worcestershire sauce; salt and pepper to taste

Cabbage Soup – a delicious recipe with tomato juice, water, beef bouillon, head cabbage, celery stalks, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. tomato juice (or V8 juice)
2 c. water
2 c. beef bouillon
1 medium head cabbage, chopped
3 or 4 celery stalks, chopped
1 tsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

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Cabbage Soup

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