Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large cabbage, cut up; 2 potatoes, chopped; 3 carrots, sliced in large pieces; 1 turnip, chopped; 1 sweet onion, in large pieces; 1 large can corn; 2 large cans whole tomatoes; 3 cubes beef bouillon; 1 can rutabaga; 1/2 c. baby limas; 1 can Healthy Choice tomato soup; 2 pods jalapeno peppers; 1/2 tsp. oregano; salt and pepper to taste; 1/2 tsp. basil

Eats Now Editorial Team · 333 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with cabbage, potatoes, carrots, sweet onion, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 large cabbage, cut up
2 potatoes, chopped
3 carrots, sliced in large pieces
1 turnip, chopped
1 sweet onion, in large pieces
1 large can corn
2 large cans whole tomatoes
3 cubes beef bouillon
1 can rutabaga
1/2 c. baby limas
1 can Healthy Choice tomato soup
2 pods jalapeno peppers
1/2 tsp. oregano
salt and pepper to taste
1/2 tsp. basil

1
Prepare all vegetables.
2
You can leave the skin on the potatoes if you like.
3
Add all the other ingredients to a large pot or crock-pot.
4
Add water to fill the pot and cover the vegetables.
5
Now simmer for 8 or 9 hours until ready to eat.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 large cabbage, cut up, 2 potatoes, chopped, 3 carrots, sliced in large pieces, 1 turnip, chopped, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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